Chinese Food
All Recipes
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Lazy people have their own tricks - red bean sand yolk crisp & Purple Potato meat pine yolk crisp (egg tart skin version)
Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
Local chicken leg bag
I can't help but indulge in the little red book recently... I'm making a lot of new dishes slowly. Drumsticks should be a favorite of many people when they were young, full of childhood memories. When I was a kid, the drumstick bag had only one ... ...
Make a cake with hands
This egg yolk puff is Kwai Fu. It tastes good. Although egg yolk puff puff pastry is not made in Kwai Chuk, it has a clear texture. But now we are looking for a fast hand. It tastes good, but it can help us to get rid of it. We can use our hands... ...
Egg yolk potato disguised as egg yolk crisp
The first time I saw this little potato with perfect disguise on the Internet, I was attracted. The fragrance of curry and pepper is on the outside. The inside is salty yolk. It is not only because of its beautiful appearance, but also because o... ...
Baked bacon with salted egg yolk and crab flavor
It's a great honor to receive two feldspar porcelain baking trays from IKEA. The baking tray was received two days ago. I just met the Dragon Boat Festival holiday and went out to play. I came back yesterday and couldn't wait to open the mysteri... ...
Stewed pork with rice dumplings
Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scall... ...
Braised chicken wings with salted egg yolk
Square self matching. Component - 10 pieces
Cantonese cream yolk moon cake
This cream formula is the one in the cream bag ~
Jinsha lunch water bamboo
It's a very simple and delicious dish. The salty taste of the lunch meat and the crispy and refreshing taste of the water bamboo are wrapped by the crispy bread crumbs and the salty egg yolks. People can't help salivating. The index finger is wide open.
Baked yam with egg yolk
Baby is picky. Try to eat yam like this. Make sure it's empty. It's healthy and delicious. Yesterday, I watched TV. Health experts said that it's better to eat more yam in autumn. After all, the temperature is still relatively high. It's sweat a... ...
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Baked yam with egg yolk
As a senior housewife, she should know how to choose cooking materials according to the season. No food from time to time is also the most basic concept of Chinese food. Respect the seasonality of food. Eat willow buds in spring, loofah in summe... ...
Moon cake
It's Mid Autumn Festival again. Every year, I make some moon cakes. They are healthy and delicious. I have formed a habit.
Crab moon cake
No matter how many patterns are changed, they can't compete with this lifelike and lovely crab moon cake. this autumn. Let's plant some of the hottest and most beloved moon cake shapes. Don't wait. I'm looking forward to exploding your circle of friends.
Cantonese moon cake
Suddenly I want to make things. I'll make mooncakes just around the Mid Autumn Festival.
Fresh Matcha, Jinsha milk, yellow ice skin moon cake
Fresh Matcha Jinsha milk yellow ice skin moon cake. Soft waxy and sweet. The milk yellow stuffing fried by oneself is delicious
